In 100 g (Grams) of Chicken, stewing, giblets, raw there is 0 g of 10:0 decanoic, capric fatty acid.

unit (yield from 1 lb ready-to-cook chicken) giblets grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, stewing, giblets, raw

Chicken, stewing, giblets, raw is a type of Poultry Products. The most significant nutrients in Chicken, stewing, giblets, raw are listed below.

Water	69.8 g	69.8	g	69.8%
Energy (calorie)	168 kcal	168	kcal
Energy (joule)	703 kJ	703	kJ
Protein	17.89 g	17.89	g	17.89%
Total lipid (fat)	9.21 g	9.21	g	9.21%
Ash	0.97 g	0.97	g	0.97%
Carbohydrate, by difference	2.13 g	2.13	g	2.13%
Fiber, total dietary	0 g	0	g
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	5.93 mg	5.93	mg	0.01%
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	198 mg	198	mg	0.20%
Potassium, K	226 mg	226	mg	0.23%
Sodium, Na	77 mg	77	mg	0.08%
Zinc, Zn	3.01 mg	3.01	mg
Copper, Cu	0.275 mg	0.275	mg
Manganese, Mn	0.151 mg	0.151	mg
Selenium, Se	56.1 µg	56.1	µg
Vitamin C, total ascorbic acid	11.4 mg	11.4	mg	0.01%
Thiamin	0.097 mg	0.097	mg
Riboflavin	1.106 mg	1.106	mg
Niacin	8.53 mg	8.53	mg	0.01%
Pantothenic acid	3.275 mg	3.275	mg
Vitamin B-6	0.52 mg	0.52	mg
Folate, total	350 µg	350	µg
Folic acid	0 µg	0	µg
Folate, food	350 µg	350	µg
Folate, DFE	350 µg	350	µg
Vitamin B-12	10.83 µg	10.83	µg
Vitamin A, RAE	3152 µg	3152	µg
Retinol	3152 µg	3152	µg
Vitamin A, IU	10497 IU	10497	IU
Fatty acids, total saturated	2.63 g	2.63	g	2.63%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	1.62 g	1.62	g	1.62%
18:0 octadecanoic, stearic fatty acid	0.75 g	0.75	g	0.75%
Fatty acids, total monounsaturated	2.75 g	2.75	g	2.75%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.31 g	0.31	g	0.31%
18:1 undifferentiated	2.44 g	2.44	g	2.44%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.1 g	2.1	g	2.1%
18:2 undifferentiated	1.55 g	1.55	g	1.55%
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g	0.05%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.47 g	0.47	g	0.47%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	240 mg	240	mg	0.24%
Tryptophan	0.203 g	0.203	g	0.20%
Threonine	0.812 g	0.812	g	0.81%
Isoleucine	0.896 g	0.896	g	0.90%
Leucine	1.425 g	1.425	g	1.42%
Lysine	1.306 g	1.306	g	1.31%
Methionine	0.448 g	0.448	g	0.45%
Cystine	0.238 g	0.238	g	0.24%
Phenylalanine	0.807 g	0.807	g	0.81%
Tyrosine	0.586 g	0.586	g	0.59%
Valine	0.949 g	0.949	g	0.95%
Arginine	1.198 g	1.198	g	1.20%
Histidine	0.416 g	0.416	g	0.42%
Alanine	0.874 g	0.874	g	0.87%
Aspartic acid	1.676 g	1.676	g	1.68%
Glutamic acid	2.729 g	2.729	g	2.73%
Glycine	0.983 g	0.983	g	0.98%
Proline	0.912 g	0.912	g	0.91%
Serine	0.782 g	0.782	g	0.78%

Nutrients in Chicken, stewing, giblets, raw